Seasonal Catering Chef
Busy, growing cafe/deli and catering company in Muskoka requires a seasonal chef. (Emphasis on catering.) Must be creative, friendly and outgoing, be able to lead and work in a team, create new menus and recipes, place food orders and coach staff.
The candidate will primarily work in the kitchen at the retail location during the day and must be available to do off-site catering some evenings (mostly weekend evenings). Evening catering will be for additional pay at a higher rate. He/she must be comfortable working independently off-site in private homes. Own transportation is required.
Red Seal is preferred but not required.
Salary:To be negotiated
Tasks to perform in language other than English:
Face-to-Face Verbal Communication (Welcoming visitors, etc.)
Telephone
APPLICATION REQUIREMENTS: Resume
HOW TO APPLY
E-mail:
info@dempseyfinefoods.com
Fax: Fax: 705-765-8784
CONTACT PERSON: Amanda Northey
CONTACT TITLE: owner/operator
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ADDRESS:
98 Maple Street
Box 212
CITY: Port Carling
PROVINCE: ON
COUNTRY: Canada
POSTAL CODE: P0B 1J0
TELEPHONE: Withheld By Request
FAX: 705-765-8784
E-MAIL:
info@dempseyfinefoods.com
WEBSITE:
www.dempseyfinefoods.com
